My Beverly Hills Kitchen by Alex Hitz

Author:Alex Hitz [Hitz, Alex]
Language: eng
Format: epub
ISBN: 978-0-307-96094-8
Publisher: Knopf Doubleday Publishing Group
Published: 2012-10-01T16:00:00+00:00

In a large pot over high heat, bring 2 quarts water and 1 tablespoon of the salt to a boil.

Peel the carrots and then chop them into large chunks. Drop them into the boiling water and boil them until they are tender, approximately 12 to 13 minutes. Remove them from the heat and drain them in a colander.

In a food processor fitted with a metal blade, combine the carrots, butter, the remaining ½ teaspoon salt, and the ginger, and puree until smooth.

Serve immediately, or let the carrots cool and reheat them when it’s time to serve.

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